Caramelized Onion and Gorgonzola Pizza recipe

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Ingredients

⅛ cup butter
2 large Vidalia onions, thinly sliced
2 teaspoons sugar
1 (10 ounce) package refrigerated pizza dough
1 pound Gorgonzola cheese, crumbled

Nutrition Info

237.8 calories
carbohydrate: 16.6 g
cholesterol: 45.6 mg
fat: 13.7 g
fiber: 1.1 g
protein: 10.9 g
saturatedFat: 8 g
servingSize: -
sodium: 551.3 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saute pan, melt butter over medium heat. Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. Stir in sugar, and continue cooking for 1 or 2 more minutes.

  2. Preheat oven to 425 degrees F (220 degrees C).

  3. Grease a pizza pan or cookie sheet, and press out the dough to desired thickness. Spread onions evenly over the dough, and top with crumbled Gorgonzola.

  4. Bake for 10 to 12 minutes, or until done.

Recipe Yield

12 servings

Recipe Note

A light appetizer or dinner pizza that is sure to be a favorite!

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