Caramelized Onion and Blue Cheese Orzo recipe
All Recipes Side Dish
Ingredients
- 1 pound uncooked orzo pasta 2 tablespoons butter 3 tablespoons olive oil 4 onions, sliced 6 ½ ounces blue cheese, crumbled 3 ½ ounces mascarpone cheese 2 cups shredded spinach salt and pepper to taste
Nutrition Info
- 872.8 caloriescarbohydrate: 97.3 gcholesterol: 80.5 mgfat: 42.4 gfiber: 5.5 gprotein: 29 gsaturatedFat: 20.3 gservingSize: -sodium: 717.5 mgsugar: 10.2 gtransFat: : -unsaturatedFat: : -
Directions Caramelized Onion and Blue Cheese Orzo
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
While pasta is cooking, heat butter and oil in a large skillet over low heat. Cook onion in this mixture until golden brown, 20 to 30 minutes. Remove from pan with a spoon and drain on paper towels.
In a large bowl, combine blue cheese, mascarpone and onion and mix well. Toss cheese mixture with spinach and pasta, season with salt and pepper and serve.