Caramelized Oatmeal Raisin Muffins recipe
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Ingredients
- ¼ cup butter ⅔ cup rolled oats ⅔ cup brown sugar, divided ¼ teaspoon ground cinnamon ¼ teaspoon ground allspice ⅔ cup water 1 ½ cups all-purpose flour ⅓ cup rolled oats 4 teaspoons baking powder 2 teaspoons wheat germ 1 egg, lightly beaten 1 cup evaporated milk 1 ⅓ cups raisins 1 tablespoon all-purpose flour
Nutrition Info
- 256.4 caloriescarbohydrate: 46.2 gcholesterol: 31.8 mgfat: 6.6 gfiber: 1.9 gprotein: 5.2 gsaturatedFat: 3.6 gservingSize: -sodium: 181.5 mgsugar: 25 gtransFat: : -unsaturatedFat: : -
Directions Caramelized Oatmeal Raisin Muffins
Directions
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Preheat oven to 375 degrees F (190 degrees C). Lightly grease a muffin pan, or use paper liners.
Heat butter in a skillet over medium heat. Cook 2/3 cup oats, 1/3 cup brown sugar, cinnamon and allspice until golden brown. Stir in 2/3 cup water and remaining 1/3 cup brown sugar. Cook until slightly thickened. Remove from heat and allow to cool.
In a large bowl, combine flour, 1/3 cup uncooked oats, baking powder and wheat germ. Whisk together egg and evaporated milk. Make a well in the center of flour mixture, and pour in egg mixture and cooked oatmeal. Mix just until combined. Dredge raisins in 1 tablespoon flour, then fold into batter. Spoon into muffin cups.
Bake in preheated oven for 25 to 30 minutes.