Caramelized Frog Legs recipe

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Ingredients

3 tablespoons soy sauce
3 tablespoons honey
1 clove garlic, minced
1 pinch ground ginger
1 pound frog legs
Salt and pepper to taste
3 tablespoons cornstarch
1 tablespoon canola oil
1 tablespoon thinly sliced green onion

Nutrition Info

185.6 calories
carbohydrate: 19.9 g
cholesterol: 51.4 mg
fat: 3.8 g
fiber: 0.3 g
protein: 17.8 g
saturatedFat: 0.3 g
servingSize: -
sodium: 737.7 mg
sugar: 13.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together the soy sauce, honey, garlic, and ginger. Toss frog legs in marinade to coat evenly, then set aside to marinate for 1 hour.

  2. Drain the frog legs well, reserving marinade. Season with salt and pepper, and toss with cornstarch to coat.

  3. Heat the canola oil in a large skillet over medium-high heat. Cook the legs until golden brown and crispy, about 2 minutes per side. While the legs are cooking, bring the marinade to a simmer in a small saucepan, and simmer for 3 minutes.

  4. To serve, pour sauce over the frog legs and sprinkle with sliced green onion.

Recipe Yield

4 servings

Recipe Note

This is a very easy and unusual recipe. I serve these frog legs with basmati rice and a good green salad.

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