Caramelized Bacon recipe
All Recipes Breakfast and Brunch Recipes Meat and Seafood BaconIngredients
- 1 ¼ cups packed brown sugar ½ teaspoon ground cinnamon 1 pound sliced bacon
Nutrition Info
- 185.4 caloriescarbohydrate: 27.3 gcholesterol: 16.4 mgfat: 6.2 gfiber: 0.1 gprotein: 5.6 gsaturatedFat: 2 gservingSize: -sodium: 351.9 mgsugar: 26.7 gtransFat: : -unsaturatedFat: : -
Directions Caramelized Bacon
Directions
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Preheat oven to 375 degrees F (190 degrees C).
In a shallow bowl, mix brown sugar and cinnamon. Dip bacon slices in the brown sugar mixture to coat, and arrange in a single layer on a baking sheet.
Bake 8 minutes in the preheated oven, turning once, until dark golden brown. Allow to cool slightly before serving.