Caramel Slices recipe

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Ingredients

3 cups all-purpose flour
1 teaspoon cream of tartar
½ teaspoon baking soda
¼ teaspoon ground nutmeg
1 cup shortening, melted and cooled slightly
2 cups packed brown sugar
2 eggs
1 teaspoon vanilla extract

Nutrition Info

209 calories
carbohydrate: 30.1 g
cholesterol: 15.5 mg
fat: 9.1 g
fiber: 0.4 g
protein: 2.2 g
saturatedFat: 2.3 g
servingSize: -
sodium: 37.6 mg
sugar: 17.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine flour, cream of tartar, baking soda and nutmeg in a bowl and set aside.

  2. Beat together in a large bowl the melted shortening and the brown sugar. Beat in the eggs, then the vanilla extract. Gradually blend in the dry ingredients.

  3. Shape dough into a log measuring 1-1/2 inches in diameter. Wrap log in waxed paper or foil and chill for 4 hours or overnight.

  4. Preheat oven to 375 degrees F (180 degrees C). Lightly grease 2 baking sheets.

  5. Slice log into slices 1/4 inch thick. Place slices 1 inch apart on the baking sheets. Bake for 8-10 minutes until lightly colored. Cool on wire racks.

Recipe Yield

4 - 5 dozen

Recipe Note

An old refrigerator cookie recipe.

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