Caramel Pretzel Brownies recipe
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Ingredients
- 1 (14 ounce) bag individually wrapped caramels, unwrapped, divided 1 (19.8 ounce) package fudge brownie mix (such as Betty Crocker®) ½ cup vegetable oil ¼ cup water 2 eggs ¼ cup butter 1 tablespoon milk 1 cup chopped pretzels ¾ cup chocolate chips ⅓ cup chocolate-covered toffee bits
Nutrition Info
- 372.4 caloriescarbohydrate: 51.6 gcholesterol: 33.7 mgfat: 18.2 gfiber: 1.4 gprotein: 4.3 gsaturatedFat: 6.3 gservingSize: -sodium: 301.4 mgsugar: 36.2 gtransFat: : -unsaturatedFat: : -
Directions Caramel Pretzel Brownies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Cut 9 caramels in half.
Beat brownie mix, vegetable oil, water, and eggs together in a bowl until batter is well-combined. Pour batter into prepared baking dish. Place caramel halves in 3 rows of 6 in the brownie batter so that there will be a caramel half in the center of each brownie.
Bake in the preheated oven until a toothpick inserted into the center comes out almost clean, 25 to 30 minutes.
Melt remaining caramels, butter, and milk together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Pour caramel mixture over warm brownies and top with pretzels, chocolate chips, and toffee bits. Cool completely before cutting into squares.