Caramel Popcorn recipe

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Ingredients

1 cup butter
2 cups brown sugar
½ cup corn syrup
1 teaspoon salt
½ teaspoon baking soda
1 teaspoon vanilla extract
5 quarts popped popcorn

Nutrition Info

252.5 calories
carbohydrate: 32.8 g
cholesterol: 24.4 mg
fat: 14 g
fiber: 0.9 g
protein: 0.9 g
saturatedFat: 6.6 g
servingSize: -
sodium: 340 mg
sugar: 23.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.

  2. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.

  3. Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.

Recipe Yield

5 quarts

Recipe Note

Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less.

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