Caramel Pie recipe
All Recipes Dessert Recipes PiesIngredients
- 1 (14 ounce) can sweetened condensed milk 1 (9 inch) prepared graham cracker crust 1 (12 ounce) container frozen whipped topping, thawed
Nutrition Info
- 336.4 caloriescarbohydrate: 42.8 gcholesterol: 13.3 mgfat: 17.1 gfiber: 0.3 gprotein: 4.4 gsaturatedFat: 10.6 gservingSize: -sodium: 178.1 mgsugar: 37.1 gtransFat: : -unsaturatedFat: : -
Directions Caramel Pie
Directions
-
In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered.
Carefully open can and pour into pie shell. Cool pie in refrigerator. When completely cooled, top with frozen whipped topping. Serve.