Caramel Pecan Cookies recipe
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Ingredients
- 1 cup butter or margarine, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 2 teaspoons vanilla extract 2 ¼ cups all-purpose flour ¾ cup unsweetened cocoa powder 1 teaspoon baking soda 1 cup chopped pecans, divided 1 tablespoon white sugar 5 rolls chocolate-covered caramel candies
Nutrition Info
- 272.5 caloriescarbohydrate: 35.9 gcholesterol: 37.1 mgfat: 14 gfiber: 1.7 gprotein: 3.3 gsaturatedFat: 7 gservingSize: -sodium: 135.3 mgsugar: 24.6 gtransFat: : -unsaturatedFat: : -
Directions Caramel Pecan Cookies
Directions
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In a large bowl, cream together the butter, 1 cup white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, and baking soda, stir into the sugar mixture until well blended. Stir in 1/2 cup of the pecans. Cover, and refrigerate dough for 1 hour, or until firm.
Preheat oven to 375 degrees F (190 degrees C). In a shallow bowl, combine the remaining 1/2 cup pecans and 1 tablespoon of sugar, set aside.
Press 1 tablespoon of cookie dough around each chocolate coated caramel, forming a ball. Dip one side of each ball into the pecan mixture, and place pecan side up, 2 inches apart on ungreased baking sheets.
Bake for 8 minutes in the preheated oven (the cookies will look soft). Cool on the pans for one minute before removing to wire racks to cool completely.