Caramel Pecan Cinnamon Roll Cookies recipe
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Ingredients
- 2 ¼ cups bread flour 1 tablespoon ground cinnamon 1 teaspoon salt 1 teaspoon baking soda 1 ¼ cups brown sugar 1 cup butter, melted ¼ cup white sugar 1 egg 1 egg yolk 2 tablespoons milk 1 ½ teaspoons vanilla extract 1 cup white chocolate chips 1 cup pecan pieces 12 individually wrapped caramels, unwrapped, or more as needed
Nutrition Info
- 165.4 caloriescarbohydrate: 17.9 gcholesterol: 25.7 mgfat: 9.9 gfiber: 0.6 gprotein: 2.1 gsaturatedFat: 4.7 gservingSize: -sodium: 151 mgsugar: 10.9 gtransFat: : -unsaturatedFat: : -
Directions Caramel Pecan Cinnamon Roll Cookies
Directions
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Whisk flour, cinnamon, salt, and baking soda together in a bowl. Mix brown sugar, butter, and white sugar together in a separate bowl, add egg, egg yolk, milk, and vanilla extract, stir until well mixed.
Slowly stir flour mixture into butter-sugar mixture until dough is thoroughly combined, fold in white chocolate chips and pecans. Refrigerate dough until chilled, at least 30 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Scoop dough by rounded tablespoons onto a baking sheet.
Bake in the preheated oven for 7 minutes, rotate baking sheet and continue baking until cookies are golden brown, about 8 minutes more. Transfer cookies to a wire rack to cool completely.
Place caramels in a microwave-safe bowl, heat in microwave until melted, 30 seconds to 1 minute. Drizzle melted caramel over cooled cookies.