Caramel Pecan Cheesecake recipe
All Recipes Dessert Recipes Nut Dessert Recipes Pecan Dessert Recipes
Ingredients
- 1 cup graham cracker crumbs ½ cup ground pecans 3 tablespoons white sugar ½ teaspoon ground cinnamon ½ teaspoon apple pie spice ½ teaspoon ground nutmeg ¼ cup margarine, melted 2 (8 ounce) packages cream cheese, softened ½ cup white sugar ½ teaspoon vanilla extract 2 eggs ¼ cup caramel ice cream topping 1 cup chopped pecans
Nutrition Info
- 355.1 caloriescarbohydrate: 24.4 gcholesterol: 72.1 mgfat: 27.4 gfiber: 1.6 gprotein: 5.7 gsaturatedFat: 10 gservingSize: -sodium: 232 mgsugar: 14.4 gtransFat: : -unsaturatedFat: : -
Directions Caramel Pecan Cheesecake
Directions
-
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, ground pecans, sugar, cinnamon, apple pie spice and nutmeg. Pour in the melted butter. Mix well and press into the bottom of a 9 inch springform pan.
In a large bowl, Beat cream cheese, 1/2 cup sugar and vanilla until smooth. Beat in the eggs one at a time. Pour filling into crust.
Bake in the preheated oven for 70 minutes, or until filling is set. Allow to cool.
In a small bowl, combine caramel topping and chopped pecans. Spread evenly over cooled cheesecake. Refrigerate at least 4 hours before serving.