Name: Caramel Pancake Syrup recipe
Ingredients: 1 cup light corn syrup;1 cup heavy whipping cream;1 cup brown sugar

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Ingredients

1 cup light corn syrup 1 cup heavy whipping cream 1 cup brown sugar

Nutrition Info

161.6 calories carbohydrate: 29.6 g cholesterol: 20.4 mg fat: 5.5 g fiber: : - protein: 0.3 g saturatedFat: 3.4 g servingSize: - sodium: 22.2 mg sugar: 18.8 g transFat: : - unsaturatedFat: : -

Directions

Combine light corn syrup, heavy cream, and brown sugar in a saucepan over medium heat. Cook and stir until sugar is dissolved and syrup is warmed through, about 5 minutes.

Recipe Yield

2 cups

Recipe Note

The best syrup to put on pancakes, French toast or crepes. The best part is it's extremely easy and quick to make! This is a copycat recipe of the syrup from Kneaders Cafe in Utah.