Caramel Nougat Bar Cake recipe
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Ingredients
- 1 (18.25 ounce) package devil's food cake mix 1 (5.9 ounce) package instant chocolate pudding mix 3 eggs ⅓ cup vegetable oil 1 ¼ cups water 8 ounces caramel candy 1 (8 ounce) package cream cheese 1 (16 ounce) package milk chocolate frosting
Nutrition Info
- 587.8 caloriescarbohydrate: 83 gcholesterol: 76.9 mgfat: 25.1 gfiber: 1.6 gprotein: 7.6 gsaturatedFat: 9.4 gservingSize: -sodium: 726.1 mgsugar: 63.8 gtransFat: : -unsaturatedFat: : -
Directions Caramel Nougat Bar Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C) Grease and flour a Bundt pan.
Melt caramel candy in a small saucepan or a microwave oven.
Add 1/2 of the box of pudding to the cake mix, then prepare according to instructions on box. Pour 1/2 of the batter into a Bundt pan.
Drizzle melted caramels over batter, then pour the remaining cake batter over the caramel.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the middle of cake comes out clean. Cool completely, then frost.
To make the frosting: Beat milk chocolate frosting, cream cheese and remaining 1/2 of the pudding mix. Frost cake. Chill cake at least 1 hour and serve with a big glass of milk. Yummy!