Caramel Macadamia Pralines recipe

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Ingredients

8 ½ ounces macadamia nuts
1 (2.5 ounce) package individually wrapped caramels, unwrapped
2 tablespoons milk
1 (11.5 ounce) package milk chocolate chips
1 tablespoon butter flavored shortening
6 (1 ounce) squares extra dark chocolate squares (such as Hershey's®)

Nutrition Info

777.9 calories
carbohydrate: 55.4 g
cholesterol: 19.1 mg
fat: 65.8 g
fiber: 8.1 g
protein: 11 g
saturatedFat: 25.5 g
servingSize: -
sodium: 129.2 mg
sugar: 38.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a baking sheet with parchment paper, place the macadamia nuts into 6 circles 3 to 4 inches across, making sure to fill in the centers of the circles.

  2. Place caramels and milk into a microwave-safe glass bowl, set into microwave. Cook 1 minute, stir. Cook 1 minute, stir until smooth. Pour over macadamia nuts.

  3. Place chocolate chips and shortening into a microwave-safe glass bowl. Melt chocolate mixture in 15-second intervals, stirring after each melting, 1 to 3 minutes. Pour over caramel mixture. Push chocolate squares into the top of each candy. Refrigerate until cool.

Recipe Yield

6 pralines

Recipe Note

I developed this recipe based on a candy I had at Disneyland®. Enjoy and then kick yourself for not making more!

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