Caramel Icing with Marshmallows recipe

All Recipes Dessert Recipes Frostings and Icings

Ingredients

½ cup butter
½ cup milk, or more as needed
1 (16 ounce) package brown sugar
1 cup miniature marshmallows
1 (16 ounce) package confectioners' sugar
1 teaspoon vanilla extract
1 pinch salt

Nutrition Info

250.6 calories
carbohydrate: 51.8 g
cholesterol: 14.1 mg
fat: 5.3 g
fiber: : -
protein: 0.3 g
saturatedFat: 3.3 g
servingSize: -
sodium: 58.4 mg
sugar: 50.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a saucepan over medium heat. Add milk and bring to a rolling boil. Add brown sugar and marshmallows. Beat until stiff, add powdered sugar, vanilla extract, and salt. Remove from heat.

Recipe Yield

18 servings of icing

Recipe Note

Caramel icing pairs perfectly with many fruitcakes or those cakes that are lightly sweetened. My grandmother used to whip up this icing decades ago, and it tantalizes the taste buds yet. Beware though, it is quite saccharine, so use sparingly.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Caramel Icing with Marshmallows Recipe, simple recipe Caramel Icing with Marshmallows, recipe Caramel Icing with Marshmallows, recipe Caramel Icing with Marshmallows, Caramel Icing with Marshmallows recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe caramel, , prima recipes , baking , tasty recipe best recipes