Name: Caramel Icing recipe
Ingredients: ¼ cup butter;¾ cup brown sugar;¼ cup heavy cream;2 cups confectioners' sugar

All Recipes Dessert Recipes Frostings and Icings

Ingredients

¼ cup butter ¾ cup brown sugar ¼ cup heavy cream 2 cups confectioners' sugar

Nutrition Info

163.3 calories carbohydrate: 29 g cholesterol: 17 mg fat: 5.7 g fiber: : - protein: 0.2 g saturatedFat: 3.6 g servingSize: - sodium: 31.9 mg sugar: 28.4 g transFat: : - unsaturatedFat: : -

Place the butter and brown sugar in a heavy saucepan over low-medium heat, cook and stir until the sugar dissolves and the mixture boils. Stir in the cream, return to a boil, and boil for 1 minute. Remove from the heat and cool.
Beat in the powdered sugar until smooth.

2 cups of frosting

Yummy and sweet, this is perfect for nut or dark chocolate cakes.