Caramel Frosting I recipe

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Ingredients

2 tablespoons butter
3 tablespoons milk
½ cup packed brown sugar
1 cup confectioners' sugar
½ teaspoon vanilla extract

Nutrition Info

93.1 calories
carbohydrate: 19.2 g
cholesterol: 5.4 mg
fat: 2 g
fiber: : -
protein: 0.2 g
saturatedFat: 1.3 g
servingSize: -
sodium: 17.9 mg
sugar: 18.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.

  2. Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.

Recipe Yield

1 - 8 or 9 inch layer

Recipe Note

I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.

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