Caramel for Apples recipe

All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Ingredients

1 ½ cups white sugar
1 cup light corn syrup
1 teaspoon salt
2 cups heavy cream
½ cup butter at room temperature
1 teaspoon vanilla extract

Nutrition Info

379.8 calories
carbohydrate: 47.1 g
cholesterol: 74.7 mg
fat: 22.3 g
fiber: : -
protein: 0.9 g
saturatedFat: 14 g
servingSize: -
sodium: 280.3 mg
sugar: 32.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large heavy saucepan, combine the white sugar, corn syrup, and salt. Bring to a boil and heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

  2. Stir in the butter and heavy cream carefully - the mixture will bubble up. Remove from the heat and stir in the vanilla. Cool slightly before dipping apples or other fruit, caramel should cling to a spoon and drip slowly. Let apples set on waxed paper or parchment.

Recipe Yield

12 servings

Recipe Note

Awesome caramel for dipping apples, bananas etc. Great for topping on ice cream too.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Caramel for Apples Recipe, simple recipe Caramel for Apples, recipe Caramel for Apples, recipe Caramel for Apples, Caramel for Apples recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe caramel, , prima recipes , baking , tasty recipe best recipes