Caramel Corn Snack Mix recipe
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Ingredients
- 8 cups popped popcorn 4 cups crispy rice cereal squares 2 cups small pretzel twists 1 cup pecan halves 1 cup packed brown sugar ½ cup butter ¼ cup light corn syrup 1 teaspoon vanilla extract ½ teaspoon baking soda
Nutrition Info
- 252.4 caloriescarbohydrate: 33.5 gcholesterol: 16.3 mgfat: 13.2 gfiber: 1.5 gprotein: 2.2 gsaturatedFat: 4.7 gservingSize: -sodium: 291.1 mgsugar: 16.7 gtransFat: : -unsaturatedFat: : -
Directions Caramel Corn Snack Mix
Directions
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Preheat oven to 300 degrees F (150 degrees C).
In a large bowl, combine the popcorn, cereal, pretzels and pecans.
In a saucepan over medium heat, combine the brown sugar, butter and corn syrup. Cook and stir until mixture comes to a boil. Reduce heat to medium low, cook without stirring for 5 minutes.
Remove saucepan from heat and stir in vanilla and baking soda. Pour over popcorn mixture and toss until evenly coated.
Bake at 300 degrees F (150 degrees F) for 30 minutes, stirring after 15 minutes. Transfer to large piece of parchment paper and cool completely. Break into chunks once cool.