Caramel-Coconut Iced Coffee recipe

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Ingredients

6 cubes ice cubes, or as needed
½ cup Gevalia® Cold Brew Concentrate - Caramel
½ cup sweetened coffee creamer
1 tablespoon coconut flavored syrup
1 tablespoon whipped topping
1 teaspoon sweetened flaked coconut
2 teaspoons caramel ice cream topping

Nutrition Info

700.5 calories
carbohydrate: 84.5 g
cholesterol: 0.1 mg
fat: 30.1 g
fiber: 0.3 g
protein: 0.3 g
saturatedFat: 30.1 g
servingSize: -
sodium: 106.8 mg
sugar: 11 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a large glass with ice cubes. Add cold brew concentrate, creamer, and coconut syrup, stir well.

  2. Garnish with whipped topping, coconut flakes, and/or caramel syrup as desired.

Recipe Yield

1 serving

Recipe Note

A sweet treat iced cold brew coffee is a flavorful perk-up any time of day.

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