Caramel Coconut Brownies recipe
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Ingredients
- 3 cups white sugar 1 cup butter, melted 1 tablespoon vanilla extract 4 eggs 1 ½ cups all-purpose flour 1 cup unsweetened cocoa powder 1 teaspoon salt 1 cup semisweet chocolate chips 1 cup toasted coconut, divided 5 tablespoons caramel sauce, divided 2 tablespoons hot fudge sauce
Nutrition Info
- 320.8 caloriescarbohydrate: 45.5 gcholesterol: 51.4 mgfat: 15.8 gfiber: 2.5 gprotein: 3.5 gsaturatedFat: 10.7 gservingSize: -sodium: 187.3 mgsugar: 33.3 gtransFat: : -unsaturatedFat: : -
Directions Caramel Coconut Brownies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Combine sugar, melted butter, and vanilla extract in a large bowl. Beat each egg into the sugar mixture individually, mixing well after each addition, until thoroughly blended.
Sift flour, cocoa powder, and salt together in a separate bowl. Gradually stir flour mixture into the egg mixture until blended into a batter. Fold chocolate chips, 3/4 cup toasted coconut, and 3 tablespoons caramel sauce into the batter, spread evenly into the prepared baking dish.
Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Set dish onto a wire rack to cool.
Sprinkle 1/4 cup coconut over the brownies. Drizzle 2 tablespoons each of caramel sauce and fudge sauce over the coconut layer. Cut into 24 squares to serve.