Caramel Budino with Sea Salt Caramel Sauce recipe
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Ingredients
- ⅔ cup dark brown sugar 2 tablespoons Argo® Corn Starch ¼ teaspoon salt 2 egg yolks 2 cups whole milk 2 tablespoons butter, softened 1 teaspoon Spice Islands® Pure Vanilla Extract About 1 cup chilled Sea Salt Caramel Sauce 8 chocolate sandwich cookies, crushed Sweetened whipped cream ¾ cup brown sugar ½ cup Karo® Light or Dark Corn Syrup 2 tablespoons butter ½ cup whipping cream ½ teaspoon Spice Islands® Fine Grind Sea Salt 1 teaspoon Spice Islands® Pure Vanilla Extract
Nutrition Info
- 494.6 caloriescarbohydrate: 71.5 gcholesterol: 124.3 mgfat: 21.8 gfiber: 0.4 gprotein: 4.8 gsaturatedFat: 12 gservingSize: -sodium: 539.9 mgsugar: 55.2 gtransFat: : -unsaturatedFat: : -
Directions Caramel Budino with Sea Salt Caramel Sauce
Directions
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Blend sugar, corn starch and salt in a 2-quart saucepan.
Beat egg yolks in a bowl, add milk and mix well. Gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute. Remove from heat, stir in butter and vanilla. Pour into bowl, refrigerate 20 minutes.
Sea Salt Caramel Sauce: Combine brown sugar, corn syrup and butter in a 1-quart saucepan. Stirring frequently, bring to a full boil over medium heat and boil 1 minute. Remove from heat, immediately stir in cream, sea salt and vanilla
Place cookie crumbs in bottom of 6 jars or dessert bowls. Layer pudding and Sea Salt Caramel Sauce. Top with whipped cream and a drizzle of Sea Salt Caramel Sauce. Refrigerate at least 30 minutes or until ready to serve.