Caramel Brownies II recipe
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- 1 (14 ounce) package individually wrapped caramels ⅔ cup evaporated milk 1 (18.25 ounce) package German chocolate cake mix ¾ cup butter, melted 1 teaspoon vanilla extract 1 cup semisweet chocolate chips 1 cup chopped walnuts
Nutrition Info
- 363.7 caloriescarbohydrate: 47.6 gcholesterol: 24.6 mgfat: 18.8 gfiber: 1 gprotein: 4.4 gsaturatedFat: 8.5 gservingSize: -sodium: 330.2 mgsugar: 34.4 gtransFat: : -unsaturatedFat: : -
Directions Caramel Brownies II
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
Melt caramels and 1/3 cup of the evaporated milk over very low heat, stirring occasionally until smooth.
Combine cake mix, melted butter, the remaining 1/3 cup evaporated milk, vanilla and nuts. Mix well and spread 1/2 of the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 8 minutes.
Sprinkle the chocolate chips evenly over the partially cooked brownies. Pour the melted caramel mixture over the top and with a teaspoon drop the remaining 1/2 of the batter evenly over the top.
Bake at 350 degrees F (175 degrees C) for 20 minutes. Let brownies cool in pan then cut into bars.