Caramel Apples recipe

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Ingredients

6 apples
1 (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoons milk

Nutrition Info

323.9 calories
carbohydrate: 69.6 g
cholesterol: 5 mg
fat: 5.6 g
fiber: 3.3 g
protein: 3.5 g
saturatedFat: 1.7 g
servingSize: -
sodium: 163.5 mg
sugar: 57.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.

  2. Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.

  3. Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.

Recipe Yield

6 caramel apples

Recipe Note

The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks for this recipe.)

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