Caramel Apple Pie recipe
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- ½ cup sugar 1 teaspoon Spice Islands® Pumpkin Pie Spice 1 tablespoon Argo® Corn Starch 5 McIntosh or Granny Smith apples, peeled and cored (or more if desired) 1 tablespoon lemon juice 1 teaspoon rum OR imitation rum flavoring 1 (9 inch) unbaked deep dish pie crust 2 tablespoons butter OR margarine 3 tablespoons prepared caramel sauce ½ cup flour ⅓ cup brown sugar ¼ cup butter OR margarine
Nutrition Info
- 372.7 caloriescarbohydrate: 56 gcholesterol: 23 mgfat: 16.4 gfiber: 3.3 gprotein: 2.7 gsaturatedFat: 7.4 gservingSize: -sodium: 208.7 mgsugar: 30.5 gtransFat: : -unsaturatedFat: : -
Directions Caramel Apple Pie
Directions
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Mix sugar, pumpkin pie spice and corn starch in a large bowl. Cut apples into 1/4-inch thick slices and place in a separate bowl. Sprinkle apples with lemon juice and rum, add to dry ingredients. Stir to combine. Place in piecrust. Dot with 2 tablespoons of butter. Drizzle with caramel sauce.
Stir flour and brown sugar together in small bowl. Cut in 1/4 cup butter until mixture resembles coarse meal. Sprinkle evenly over top of pie.
Bake in a preheated 400 degrees F oven for 10 minutes. Reduce heat to 350 degrees F and bake an additional 40 to 50 minutes, until golden brown. Delicious when served warm with a scoop of vanilla ice cream.