Caramel Apple Pie recipe

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Ingredients

½ cup sugar
1 teaspoon Spice Islands® Pumpkin Pie Spice
1 tablespoon Argo® Corn Starch
5 McIntosh or Granny Smith apples, peeled and cored (or more if desired)
1 tablespoon lemon juice
1 teaspoon rum OR imitation rum flavoring
1 (9 inch) unbaked deep dish pie crust
2 tablespoons butter OR margarine
3 tablespoons prepared caramel sauce
½ cup flour
⅓ cup brown sugar
¼ cup butter OR margarine

Nutrition Info

372.7 calories
carbohydrate: 56 g
cholesterol: 23 mg
fat: 16.4 g
fiber: 3.3 g
protein: 2.7 g
saturatedFat: 7.4 g
servingSize: -
sodium: 208.7 mg
sugar: 30.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix sugar, pumpkin pie spice and corn starch in a large bowl. Cut apples into 1/4-inch thick slices and place in a separate bowl. Sprinkle apples with lemon juice and rum, add to dry ingredients. Stir to combine. Place in piecrust. Dot with 2 tablespoons of butter. Drizzle with caramel sauce.

  2. Stir flour and brown sugar together in small bowl. Cut in 1/4 cup butter until mixture resembles coarse meal. Sprinkle evenly over top of pie.

  3. Bake in a preheated 400 degrees F oven for 10 minutes. Reduce heat to 350 degrees F and bake an additional 40 to 50 minutes, until golden brown. Delicious when served warm with a scoop of vanilla ice cream.

Recipe Yield

8 servings

Recipe Note

This delicious deep-dish apple pie with a hint of rum is sweetened with creamy caramel sauce.

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