Caramel Apple Dip recipe

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Ingredients

16 individually wrapped caramels, unwrapped
¼ cup water
1 (8 ounce) package cream cheese
½ cup brown sugar

Nutrition Info

227.1 calories
carbohydrate: 29.8 g
cholesterol: 32.2 mg
fat: 11.4 g
fiber: : -
protein: 3.1 g
saturatedFat: 6.7 g
servingSize: -
sodium: 136.4 mg
sugar: 26.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.

Recipe Yield

8 servings

Recipe Note

Sinfully delicious! Sprinkle with nuts and use as a dip for your favorite apples!

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