Caramel Apple Cookie Dessert recipe

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Ingredients

3 Red Delicious apples - peeled, cored and sliced
2 cups apple juice
1 (18 ounce) package refrigerated sugar cookie dough
3 tablespoons white sugar
1 (18 ounce) container caramel dip

Nutrition Info

509.4 calories
carbohydrate: 78.6 g
cholesterol: 12.6 mg
fat: 19.9 g
fiber: 2.5 g
protein: 2.7 g
saturatedFat: 9.4 g
servingSize: -
sodium: 289.9 mg
sugar: 52 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.

  2. Place apple slices in a bowl and cover with apple juice.

  3. Roll out cookie dough onto prepared sheet. Sprinkle with sugar.

  4. Bake in preheated oven 5 to 7 minutes, until set.

  5. Warm the caramel dip in the microwave, and spread most of it over the cooled cookie. Remove the apple slices from the juice and arrange in rows over the caramel. Drizzle remaining caramel over apples. Cut into squares to serve.

Recipe Yield

10 servings

Recipe Note

This dessert is great to make if you forget you're supposed to bring a dish to a family gathering.

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