Caramel Apple Cake and Glaze recipe
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Ingredients
- 2 cups white sugar 1 cup vegetable oil 3 eggs 1 tablespoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon ½ teaspoon salt 3 cups thinly sliced apples ½ cup chopped pecans ½ cup butter ½ cup firmly packed brown sugar 2 tablespoons milk 1 teaspoon vanilla extract
Nutrition Info
- 581.6 caloriescarbohydrate: 71.8 gcholesterol: 67 mgfat: 31.2 gfiber: 2.2 gprotein: 5.5 gsaturatedFat: 8.6 gservingSize: -sodium: 278.5 mgsugar: 46.2 gtransFat: : -unsaturatedFat: : -
Directions Caramel Apple Cake and Glaze
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup fluted tube baking pan (such as a Bundt® pan).
Combine white sugar and vegetable oil in the bowl of a stand mixer with a paddle attachment, beat in eggs and stir in vanilla extract.
Combine flour, baking soda, nutmeg, cinnamon, and salt in a bowl. Stir flour mixture into egg mixture until just blended. Stir in apples and pecans by hand to form a very heavy batter. Pour into the prepared pan.
Bake in the preheated oven until golden brown, about 1 hour and 10 minutes. Remove from the oven and leave cake in the pan.
Combine butter, brown sugar, milk, and 1 teaspoon vanilla extract in a small saucepan over medium heat. Bring to a boil and cook until a thickened glaze is formed, about 1 minute.
Pull the cake away from the sides of the pan with a fork. Pour glaze onto the cake immediately. Let cake cool in pan, about 10 minutes.