Caramel Apple Box Trifle recipe

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Ingredients

1 (18.25 ounce) package spice cake mix
3 (21 ounce) cans apple pie filling
3 eggs
3 tablespoons vegetable oil
5 cups milk
½ cup heavy cream
1 (3.5 ounce) package instant French vanilla pudding mix
2 (3.4 ounce) packages instant butterscotch pudding mix
1 teaspoon cinnamon
⅛ teaspoon nutmeg
2 ¼ cups caramel ice cream topping, divided
1 cup finely chopped pecans, toasted, divided
2 (8 ounce) containers frozen whipped topping, thawed

Nutrition Info

443.7 calories
carbohydrate: 74 g
cholesterol: 31.6 mg
fat: 15.9 g
fiber: 2 g
protein: 5 g
saturatedFat: 7.6 g
servingSize: -
sodium: 500.2 mg
sugar: 25.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper, and lightly grease the paper.

  2. Beat spice cake mix, 1 can apple pie filling, eggs, and vegetable oil with an electric mixer on medium speed for 2 minutes in a large bowl.

  3. Pour batter into the prepared baking dish and bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Slice in half horizontally to create two layers.

  4. Whisk milk, cream, French vanilla pudding mix, butterscotch pudding mix, cinnamon, and nutmeg for 2 minutes in a large bowl. Transfer to refrigerator to chill.

  5. Place one layer of cake in the bottom of a large 8-quart rectangular plastic container. Poke holes in the cake with a skewer or toothpick and pour 1 cup caramel ice cream topping over the top of the cake. Sprinkle 1/3 cup pecans over the caramel and spread half of the pudding mixture on top.

  6. Spoon 1 can apple pie filling over pudding mixture and spread 1 container whipped topping over the filling. Place second cake layer on top of whipped topping and repeat the layering process.

  7. Drizzle assembled trifle with remaining 1/4 cup caramel topping and sprinkle with remaining 1/3 cup pecans. Refrigerate until serving.

Recipe Yield

24 servings

Recipe Note

This trifle is apple pie filling, apple cake, and trifle dessert prepared in a rectangular box and great to take to a large gathering.

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