Caprese Salad Sandwiches recipe

All Recipes World Cuisine Recipes European Italian

Ingredients

8 slices artisan-style whole wheat bread
2 tablespoons white truffle oil, or to taste
½ pound buffalo mozzarella, thinly sliced
½ cup fresh basil leaves, or to taste
1 large heirloom tomato, thinly sliced
coarse sea salt and ground black pepper to taste

Nutrition Info

375 calories
carbohydrate: 26.6 g
cholesterol: 44.6 mg
fat: 21.2 g
fiber: 4.5 g
protein: 18.1 g
saturatedFat: 9.5 g
servingSize: -
sodium: 431.7 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Drizzle each slice of bread evenly with truffle oil and cover 4 bread slices with slices of buffalo mozzarella cheese, basil leaves, and tomato slices. Season to taste with sea salt and black pepper. Top each sandwich with a remaining bread slice.

Recipe Yield

4 sandwiches

Recipe Note

Everyone knows there's no salad like a Caprese salad on a hot summer day. Fresh-picked basil and tomatoes with just a hint of seasoning. I always use a whole spelt loaf when I make this recipe. The notes of the spelt combine perfectly with the light/summery flavors of the other ingredients. Very earthy. Also, fresh ground pepper and chunky sea salt make this dish pop even more. Muah!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Caprese Salad Sandwiches Recipe, simple recipe Caprese Salad Sandwiches, recipe Caprese Salad Sandwiches, recipe Caprese Salad Sandwiches, Caprese Salad Sandwiches recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe caprese, , prima recipes , baking , tasty recipe best recipes