Caprese on Toast recipe

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Ingredients

14 slices sourdough bread
2 cloves garlic, peeled
1 pound fresh mozzarella cheese, sliced 1/4-inch thick
⅓ cup fresh basil leaves
3 large tomatoes, sliced 1/4-inch thick
3 tablespoons extra-virgin olive oil
salt and ground black pepper to taste

Nutrition Info

203.5 calories
carbohydrate: 16.5 g
cholesterol: 25.6 mg
fat: 10.7 g
fiber: 1.1 g
protein: 10.5 g
saturatedFat: 4.8 g
servingSize: -
sodium: 367.9 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toast bread slices and rub one side of each slice with garlic. Place a slice of mozzarella cheese, 1 to 2 basil leaves, and a slice of tomato on each piece of toast. Drizzle with olive oil and season with salt and black pepper.

Recipe Yield

14 appetizers

Recipe Note

Traditional Italian caprese salad on lightly-toasted bread. It makes a quick and easy supper for 4 or appetizers for 14. Fresh ingredients are key to this recipe.

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