Caprese Farro Salad recipe

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Ingredients

1 cup farro, rinsed
3 cups Swanson® Chicken Broth
1 cup red cherry tomatoes, halved
1 cup shredded mozzarella cheese
½ cup basil chiffonade (thinly sliced fresh basil leaves)
½ cup slivered almonds
¼ cup thinly sliced red onion
3 tablespoons balsamic vinaigrette salad dressing

Nutrition Info

178 calories
carbohydrate: 20.9 g
cholesterol: 10.9 mg
fat: 8.3 g
fiber: 0.9 g
protein: 8 g
saturatedFat: 1.9 g
servingSize: -
sodium: 516.4 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix farro and Swanson® Chicken Broth together in a saucepan, bring to a boil. Reduce heat to medium-low and allow to simmer until tender, about 30 minutes. Drain, allow to cool completely.

  2. Transfer cooled farro to a bowl. Stir in tomatoes, mozzarella, basil, almonds, and sliced onion. Add vinaigrette and mix well.

Recipe Yield

8 servings

Recipe Note

A cool and tasty side dish! Farro is mixed with the classic caprese flavors or basil, mozzarella, and tomato before being tossed with a balsamic vinaigrette.

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