Cappuccino Truffle Dessert recipe

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Ingredients

4 teaspoons instant coffee granules
1 tablespoon hot water
1 ½ cups milk
1 (3.9 ounce) package instant chocolate pudding mix
½ teaspoon ground cinnamon
1 (8 ounce) container whipped cream topping (such as Cool Whip®)
1 (9 inch) angel food cake, cubed

Nutrition Info

257.4 calories
carbohydrate: 42.5 g
cholesterol: 24.9 mg
fat: 7.7 g
fiber: 1.2 g
protein: 5.3 g
saturatedFat: 4.6 g
servingSize: -
sodium: 568.8 mg
sugar: 13.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dissolve instant coffee in hot water in a large bowl. Add milk, pudding mix, and cinnamon. Let stand for 5 minutes.

  2. Fold in whipped topping gently. Place a few cake cubes in a dessert bowl and spoon chocolate truffle cream on top before serving.

Recipe Yield

8 servings

Recipe Note

Delicious chocolate dessert with a hint of coffee.

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