Cappuccino Tarts recipe

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Ingredients

12 (3 inch) unbaked tart shells
2 eggs
2 tablespoons coffee-flavored liqueur
1 tablespoon white sugar
1 cup milk
2 teaspoons instant coffee granules
2 teaspoons ground cinnamon

Nutrition Info

173.7 calories
carbohydrate: 22.3 g
cholesterol: 32.9 mg
fat: 7.7 g
fiber: 0.2 g
protein: 3.2 g
saturatedFat: 2 g
servingSize: -
sodium: 110.4 mg
sugar: 8.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, beat together eggs, coffee liqueur, and sugar.

  2. In a small saucepan, combine milk and coffee granules, heat over medium high heat for 2 to 3 minutes, until milk is steaming and tiny bubbles appear around edge of saucepan. Beat milk into eggs. Strain egg mixture through sieve into a pitcher. Carefully pour egg mixture into tart shells, filling evenly (tarts will be very full). Sprinkle each tart with a little cinnamon.

  3. Bake at 350 degrees F (175 degrees) for 20 to 25 minutes, or until filling is set and tart shells are golden brown. Cool before serving.

Recipe Yield

12 - 3 inch tarts

Recipe Note

The coffee flavored liqueurs mixed with coffee and cinnamon make a lovely dessert for entertaining.

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