Cappuccino Pie recipe

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Ingredients

1 (9 inch) prepared graham cracker crust, chocolate
1 (3.5 ounce) package instant vanilla pudding mix
3 tablespoons instant coffee granules
1 cup cold milk
1 (12 ounce) container frozen whipped topping, thawed
1 (1.5 ounce) bar milk chocolate candy

Nutrition Info

365.3 calories
carbohydrate: 41.4 g
cholesterol: 4 mg
fat: 21.6 g
fiber: 0.5 g
protein: 3.3 g
saturatedFat: 12.4 g
servingSize: -
sodium: 390.4 mg
sugar: 29.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl combine pudding mix and coffee granules. Add milk, and whisk until smooth. Fold in 1/3 of the whipped topping and pour mixture into crust. Refrigerate 30 minutes.

  2. Spread remaining whipped topping over pie filling and refrigerate an additional 2 to 3 hours. If garnish is desired, soften chocolate candy bar in microwave on low power for 30 seconds. Carefully make chocolate curls with a vegetable peeler. Sprinkle curls on top of pie before serving.

Recipe Yield

1 - 9 inch pie

Recipe Note

This easy, no-bake pie uses vanilla pudding and a chocolate graham cracker crust.

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