Cape Cod Cocktail Meatballs recipe
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Ingredients
- 2 pounds ground beef 1 cup bread crumbs ¼ cup chopped fresh parsley 2 eggs 2 tablespoons grated onion 2 tablespoons soy sauce ¼ teaspoon garlic powder 1 (16 ounce) can jellied cranberry sauce (such as Ocean Spray®) 1 ½ cups ketchup 2 ½ tablespoons packed brown sugar 1 tablespoon lemon juice
Nutrition Info
- 168.4 caloriescarbohydrate: 19.2 gcholesterol: 46.1 mgfat: 6.2 gfiber: 0.6 gprotein: 9.4 gsaturatedFat: 2.3 gservingSize: -sodium: 370.8 mgsugar: 14.7 gtransFat: : -unsaturatedFat: : -
Directions Cape Cod Cocktail Meatballs
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Mix ground beef, bread crumbs, parsley, eggs, grated onion, soy sauce, and garlic powder in a bowl until thoroughly combined. Pinch off about 2 teaspoons of meat mixture per meatball and roll into small meatballs. Arrange meatballs in a large, deep baking dish.
Bake in the preheated oven until meatballs are browned, about 25 minutes. Drain excess grease.
Combine jellied cranberry sauce, ketchup, brown sugar, and lemon juice in a saucepan and place over medium heat. Stir the sauce until cranberry sauce has melted and brown sugar has dissolved.
Pour the sauce over meatballs and bake until sauce forms a glaze and meatballs are no longer pink inside, 25 to 30 more minutes.