Cape Cod Clam Chowder recipe
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Ingredients
- 2 tablespoons butter ½ yellow onion, chopped 2 (8 ounce) bottles clam juice 1 baking potato, peeled and diced ½ cup heavy cream 2 (6.5 ounce) cans minced clams, drained salt and ground black pepper to taste
Nutrition Info
- 344.8 caloriescarbohydrate: 17.6 gcholesterol: 121.3 mgfat: 18.7 gfiber: 1.7 gprotein: 26.1 gsaturatedFat: 10.7 gservingSize: -sodium: 404.1 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Cape Cod Clam Chowder
Directions
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Melt butter in a saucepan over medium-low heat. Cook onions in melted butter until clear, 3 to 4 minutes.
Pour clam juice into the saucepan. Add the potato, bring the mixture to a boil. Cook at a boil until potatoes are tender, about 10 minutes.
Reduce heat to medium-low. Stir heavy cream into the mixture, add clams. Continue cooking until the clams are warmed, 2 to 3 minutes. Season with salt and pepper.