Cantonese Dinner recipe

All Recipes Meat and Poultry Recipes Pork

Ingredients

2 pounds pork steak, cut into strips
2 tablespoons vegetable oil
1 onion, thinly sliced
1 (4.5 ounce) can mushrooms, drained
1 (8 ounce) can tomato sauce
3 tablespoons brown sugar
1 ½ teaspoons distilled white vinegar
1 ½ teaspoons salt
2 tablespoons Worcestershire sauce

Nutrition Info

272.3 calories
carbohydrate: 15.1 g
cholesterol: 70.5 mg
fat: 13.2 g
fiber: 1.6 g
protein: 23.3 g
saturatedFat: 3 g
servingSize: -
sodium: 1156 mg
sugar: 11.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large heavy skillet, heat oil over medium-high heat. Brown pork in oil. Drain off excess fat.

  2. Place pork, onion, mushrooms, tomato sauce, brown sugar, vinegar, salt and Worcestershire sauce in a slow cooker. Cook on High for 4 hours, or on Low for 6 to 8 hours.

Recipe Yield

5 servings

Recipe Note

This is a great slow cooker recipe given to me by my Mom. While not strictly authentic, it does have a great sweet and sour taste that goes so well with pork. Serve over cooked white rice. My kids all love it!!! Recipe can be doubled, and it freezes well.

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