Cantaloupe Salad recipe

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Ingredients

8 slices bacon
2 bananas, cut into bite-size pieces
2 teaspoons fresh lemon juice
1 cantaloupe, cut into bite-size pieces
1 cup seedless red grapes
½ cup poppy seed salad dressing
3 tablespoons chopped green onions

Nutrition Info

389.3 calories
carbohydrate: 41.2 g
cholesterol: 31 mg
fat: 21.2 g
fiber: 3.2 g
protein: 9 g
saturatedFat: 4.3 g
servingSize: -
sodium: 663.6 mg
sugar: 30.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

  2. In a large bowl, toss bananas in the lemon juice. Mix in the cantaloupe and grapes. Just prior to serving, toss with the poppy seed dressing. Garnish with bacon and green onions, and serve.

Recipe Yield

4 servings

Recipe Note

This is a wonderful twist on a traditional summer fruit salad.

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