Cantaloupe Pie II recipe

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Ingredients

1 (9 inch) pie shell, baked
1 (6 ounce) package peach flavored Jell-O® mix
1 (3 ounce) package cream cheese, softened
2 tablespoons confectioners' sugar
1 (8 ounce) container frozen whipped topping, thawed
2 cups cantaloupe

Nutrition Info

343.2 calories
carbohydrate: 41 g
cholesterol: 11.7 mg
fat: 18.7 g
fiber: 0.7 g
protein: 4.9 g
saturatedFat: 10.4 g
servingSize: -
sodium: 244.7 mg
sugar: 29.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare gelatin according to directions on package. Allow to cool until the consistency of thick syrup.

  2. In a small mixing bowl, whip cream cheese until fluffy. Mix in confectioners' sugar, then beat in whipped topping. Spread mixture into bottom of pastry shell.

  3. Stir cantaloupe into gelatin, then pour mixture over cream cheese layer in pastry shell. Chill until thoroughly set.

Recipe Yield

1 - 9 inch pie

Recipe Note

A delicious pie made with fresh cantaloupe and peach gelatin. Serve for a refreshing dessert on a warm summer evening!

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