Name: Cantaloupe and Burrata Salad recipe
Ingredients: 1 cantaloupe - peeled, seeded, and cut into large bite-sized chunks;1 tablespoon olive oil, or as needed;salt and ground black pepper to taste;1 (4 ounce) ball burrata cheese, or to taste;1 pinch fresh mint leaves, or as desired

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Ingredients

1 cantaloupe - peeled, seeded, and cut into large bite-sized chunks 1 tablespoon olive oil, or as needed salt and ground black pepper to taste 1 (4 ounce) ball burrata cheese, or to taste 1 pinch fresh mint leaves, or as desired

Nutrition Info

123.4 calories carbohydrate: 3.3 g cholesterol: 20 mg fat: 9.5 g fiber: 0.3 g protein: 4.3 g saturatedFat: 4.5 g servingSize: - sodium: 115.2 mg sugar: 2.9 g transFat: : - unsaturatedFat: : -

Directions

Place cantaloupe chunks into a serving bowl. Drizzle with olive oil and season with salt and pepper, stir. Top with burrata cheese as desired. Garnish with mint.

Recipe Yield

4 servings

Recipe Note

Fantastic dish brought to my attention at a potluck. A wonderful twist for plain old cantaloupe! Perfect accompaniment to any dish on a hot summer's day!