Cantaberry Brandytini recipe
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- ¾ cup cubed cantaloupe 1 (1.5 fluid ounce) jigger vodka 1 tablespoon fresh lime juice 4 fresh mint leaves, coarsely chopped ⅛ teaspoon raw sugar, or to taste 1 fluid ounce blackberry brandy
Nutrition Info
- 265.6 caloriescarbohydrate: 26.7 gcholesterol: : -fat: 0.3 gfiber: 1 gprotein: 1.1 gsaturatedFat: 0.1 gservingSize: -sodium: 21.9 mgsugar: 23.4 gtransFat: : -unsaturatedFat: : -
Directions Cantaberry Brandytini
Directions
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Blend cantaloupe, vodka, lime juice, and mint leaves in a blender until smooth, stir in sugar. Freeze cantaloupe mixture until slushy consistency, 45 minutes to 1 hour.
Pour blackberry brandy into a martini glass, carefully spoon cantaloupe mixture over brandy, creating a contrasting orange layer.