Can't Miss Cucumber Salad recipe

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Ingredients

1 large English cucumber, thinly sliced
salt and pepper to taste
1 small onion, diced
2 cups nonfat plain yogurt
1 tablespoon garlic powder
2 tablespoons grated Parmesan cheese

Nutrition Info

69.2 calories
carbohydrate: 10.1 g
cholesterol: 3.1 mg
fat: 0.7 g
fiber: 0.6 g
protein: 6 g
saturatedFat: 0.4 g
servingSize: -
sodium: 90.1 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Arrange cucumber slices in a single layer in the bottom of a bowl. Sprinkle with salt and pepper. Add a layer of onions, and top with a layer of yogurt. Continue layering all the remaining cucumbers, onions, and yogurt this order. Top off with a final layer of yogurt. Sprinkle with garlic powder, and parmesan cheese.

  2. Cover and refrigerate for 1 hour before serving.

Recipe Yield

6 servings

Recipe Note

This cool, creamy salad is lighter than other versions with sour cream. It's a great addition to summer cookouts.

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