Cannon Balls recipe
All Recipes Appetizers and Snacks SpicyIngredients
- 1 pound fresh, ground spicy pork sausage 1 (16 ounce) package shredded Cheddar cheese 2 cups baking mix
Nutrition Info
- 82.1 caloriescarbohydrate: 3.3 gcholesterol: 15.2 mgfat: 5.9 gfiber: 0.1 gprotein: 4 gsaturatedFat: 2.9 gservingSize: -sodium: 205.3 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Cannon Balls
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a large, deep skillet, crumble the sausage and cook over medium high heat until evenly brown. Drain well.
In a medium bowl, stir together the sausage, Cheddar cheese and baking mix. Form the mixture into 1 1/2 inch balls and arrange on a large ungreased cookie sheet.
Bake in the preheated oven 10 to 15 minutes, or until cheese is bubbly and baking mix is golden brown.