Cannoli Filling recipe

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Ingredients

1 (15 ounce) container ricotta cheese
1 cup confectioners' sugar
½ cup chopped candied citron

Nutrition Info

89.5 calories
carbohydrate: 14.9 g
cholesterol: 8.3 mg
fat: 2.1 g
fiber: 0.2 g
protein: 3 g
saturatedFat: 1.3 g
servingSize: -
sodium: 55.1 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, stir together the ricotta cheese and confectioners' sugar. Fold in the citron. Chill until cold. Use to fill cannoli using a pastry bag.

Recipe Yield

16 servings

Recipe Note

A simple filling for Italian cannoli cookies using ricotta cheese and citron fruit.

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