Cannoli Dip recipe

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Ingredients

2 cups ricotta cheese
1 (8 ounce) package cream cheese
1 ½ cups confectioners' sugar
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips

Nutrition Info

295.2 calories
carbohydrate: 31.8 g
cholesterol: 38.8 mg
fat: 16.6 g
fiber: 1 g
protein: 7.6 g
saturatedFat: 10.2 g
servingSize: -
sodium: 125.4 mg
sugar: 27.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat ricotta cheese and cream cheese together in a bowl until smooth, add sugar and vanilla. Continue to stir mixture until sugar is completely incorporated. Fold chocolate chips through the cheese mixture.

  2. Cover bowl with plastic wrap and refrigerate until chilled, at least 10 minutes.

Recipe Yield

10 servings

Recipe Note

This dip takes the tastes and flavors of a cannoli and turns it into a wonderful party snack! To serve, break up pizzelle cookies or waffle cones into chip-size pieces to scoop cannoli dip and enjoy! The dip tastes just like the filling from a cannoli, and the pizzelles act as the shell.

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