Cannoli Cream with Cookies recipe

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Ingredients

1 (16 ounce) container BelGioioso Ricotta Con Latte®
¼ cup white sugar
2 tablespoons semisweet chocolate chips
12 lemon-flavored shortbread cookies
6 mint sprigs

Nutrition Info

243.8 calories
carbohydrate: 23.5 g
cholesterol: 28.4 mg
fat: 12.5 g
fiber: 0.5 g
protein: 1.2 g
saturatedFat: 6.6 g
servingSize: -
sodium: 199.4 mg
sugar: 15.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine BelGioioso Ricotta con Latte cheese with sugar until well blended. More sugar may be added if a sweeter filling is preferred. Stir in the chocolate chips, cover and refrigerate mixture for at least 30 minutes before serving.

  2. To serve, scoop a serving of the cannoli cream onto a dessert plate and garnish with cookies and a mint sprig.

Recipe Yield

6 servings

Recipe Note

Try this simple dessert with Ricotta con Latte® from BelGioioso.

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