Cannellini Shrimp Salad recipe

All Recipes Salad Seafood Salad Recipes Shrimp Salad Recipes

Ingredients

¼ cup red wine vinegar
¼ cup olive oil
1 teaspoon sugar
¼ teaspoon dried cilantro
¼ teaspoon dried basil
¼ teaspoon dried tarragon
1 (15 ounce) can white kidney beans, drained and rinsed
1 roma (plum) tomato, diced
¼ red onion, diced
¾ pound cooked tiny shrimp

Nutrition Info

294.9 calories
carbohydrate: 17 g
cholesterol: 166 mg
fat: 14.9 g
fiber: 4.4 g
protein: 22.1 g
saturatedFat: 2.1 g
servingSize: -
sodium: 410.3 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, whisk vinegar, oil, sugar, cilantro, basil, and tarragon until well blended. You may adjust these seasonings to your personal preference.

  2. In a separate bowl, toss together the beans, tomato, onion, and shrimp. Pour dressing over salad, and toss again to coat.

  3. Cover and refrigerate several hours, or overnight, to develop flavors.

Recipe Yield

4 servings

Recipe Note

A delicious chilled salad of white kidney (cannellini) beans and shrimp with a zesty herbed dressing. This may be eaten immediately, but is best when left refrigerated several hours, or overnight.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Cannellini Shrimp Salad Recipe, simple recipe Cannellini Shrimp Salad, recipe Cannellini Shrimp Salad, recipe Cannellini Shrimp Salad, Cannellini Shrimp Salad recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe cannellini, , prima recipes , baking , tasty recipe best recipes