Canned Salmon Lunch recipe

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Ingredients

1 (14.75 ounce) can salmon, drained and flaked
¼ cup mayonnaise
¼ cup chopped mild pickled pepper rings
1 tablespoon pickled pepper juice

Nutrition Info

182.4 calories
carbohydrate: 0.9 g
cholesterol: 33.8 mg
fat: 12.3 g
fiber: 0.1 g
protein: 16.2 g
saturatedFat: 2.2 g
servingSize: -
sodium: 300 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix salmon, mayonnaise, peppers, and pepper juice in a bowl.

Recipe Yield

6 servings

Recipe Note

All five of my kids eat this, and my picky eater requests it for lunch often. Serve on crackers.

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